Successful events require delicious drinks and dining, and Margaritaville Hollywood Beach Resort’s professional catering services will truly elevate your gathering. Whether you’re fueling your business meeting or hosting a lavish banquet, the customizable menus and packages here can accommodate any scope and style you have in mind.
Minimum of 10 guests
Gluten Free Options are Available – Additional Costs May Apply
Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves
Selection of Low Fat and Greek Yogurts
Homemade Granola
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas
Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves New York Style Bagels Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas
Minimum of 15 guests
Gluten Free Options are Available – Additional Costs May Apply
Freshly Squeezed Florida Orange and Grapefruit Juice
Multi-Grain, White, and Sourdough Toast Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves
Free Range Scrambled Eggs with Chives Crispy Smoked Applewood Bacon, Hickory Smoked Sausage Links Traditional Breakfast Potatoes
Selection of Individual Low Fat and Greek Yogurts
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas
Freshly Squeezed Florida Orange and Grapefruit Juice
Multi-Grain, White, and Sourdough Toast Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves
Free Range Scrambled Eggs with Onions, Peppers, Chorizo & Pepper Jack Cheese
Buttermilk Pancakes with Blueberry Infused Maple Syrup, Whipped Cream Crispy Smoked Applewood Bacon Lyonnaise Potatoes
Selection of Individual Low Fat and Greek Yogurts
Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Selection of Individual Low Fat and Greek Yogurts with Seasonal Berries, and Homemade Granola
Multi-Grain, White, and Sourdough Toast
Assorted Pastries, Croissants, and Mini Muffins
Butter, Jellies and Preserves
Fluffy Scrambled Eggs with Chives
Brioche French Toast, Mixed Berry Compote with Maple Syrup
Crispy Smoked Applewood Bacon and Smoked Sausage Links
Oven Roasted Fingerling Potatoes, Caramelized Onions, Thyme
Traditional Oatmeal with Brown Sugar, Golden Raisins, and
Candied Walnuts
Assorted Cereals with Whole Milk, 2%, Skim Milk, and Almond Milk
Freshly Brewed Coffee and Assorted Specialty Teas
Each Breakfast Consists of Two Courses.
Choose One Juice, Once Starter and Two Sides to accompany your Entrée
Basket of Assorted Margaritaville Baked Goods, Freshly Brewed Coffee and Assorted Specialty Teas
Choice of One
Orange Juice
Grapefruit Juice
Pineapple Juice
Apple Juice
Cranberry Juice
V-8
Tomato Juice
Choice of One
Seasonal Sliced Fruits and Berries
Yogurt Parfait with Seasonal Mixed Berries and Homemade Granola
Seasonal Mixed Berries with Chantilly Cream
Choice of One
Free Range Scrambled Eggs with Herbs
Jimmy's Benedict
Free Range Poached Eggs, Canadian Bacon, Spinach, Hollandaise Sauce on an English Muffin
Croissant French Toast Souffle, Cream Cheese Icing, and Fluffy Scrambled
Eggs
Choice of One
Applewood Smoked Bacon
Turkey Bacon
Hickory Smoked Sausage Links
Veggie Sausage
Zero Egg Pattie (PB Protein)
Choice of One
Roasted Potato
Crispy Homemade Hash Browns
Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and
Parmesan Cheese
Island Potatoes with Bell Peppers and Onions
Chef Attendant at $150
Free Range Farm Fresh Egg Station with Diced Ham, Sausage, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites Egg Beaters are available upon request
Chef Attendant at $150
Choice of Belgian Waffles, Buttermilk Pancakes, or Corn Flake Crusted
Brioche French Toast
Choice Of Two | Choice Of Three
All served with:
Fresh Berry Compote, Chocolate Chips, Caramelized Bananas, Whipped Cream and Vermont Maple Syrup
Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill, and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese
With Brown Sugar, Craisins, Golden Raisins, and Candied Walnuts
Assorted Individual Cereals & Homemade Granola with Whole Milk, 2% Milk, Skim Milk, and Almond Milk
Assortment of Individual Low-Fat and Greek Yogurts
Choose One
Applewood Smoked Bacon, Peppered Bacon, or Turkey Bacon
Choose One
Pork Link Sausage, Turkey Sausage or Chicken Apple Sausage
Pre-Made with Non-Fat Yogurt, Seasonal Mixed Fresh Berries and Homemade Granola
Chef Attendant at $185
Peanut Butter, Banana, and Almond Milk
Vanilla Yogurt, Banana, Strawberry, and chia Seed
Yogurt, Kale, Spinach, Pineapple and Green Apple
Peeled & Unpeeled
Free Range Scrambled Eggs with Chives
Fluffy Scrambled Eggs, Spiced Potatoes, Monterey Jack, Diced Bacon, Chorizo, Corn & Flour Tortillas.
Pico De Gallo, Salsa Rosa, Salsa Verde, and A variety of Hot Sauce.
Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, Mexican Chorizo served with Salsa on the Side
With Seasonal Fruit Preserves
Assorted Sliced Bagels served with Variety of Cream Cheeses including Plain & Low Fat, Jelly, Marmalade, Butter and Honey * Gluten-Free Plain Bagels Available
Freshly Baked Croissants with Scrambled Eggs, Black Forest Ham and Extra Sharp Cheddar Cheese
Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum 25 guests *
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits and Berries
Assorted Pastries, Muffins and Butter Croissants Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries Butter, Marmalade, Jellies and Preserves
Chef Attendant at $150
Free Range Egg Station with Diced Ham, Sausage, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites Egg Beaters are available upon request
Corn Flake Crusted Brioche French Toast, Banana Foster Compote with Vermont Maple Syrup
Organic Field Greens Salad Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes Assorted Dressings and Vinaigrette
Tomato Caprese Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Seared Chicken Caramelized Onion Au Jus
Chef Attendant at $150
Thyme Marinated New York Strip Au Jus, Sourdough Rolls
Yukon Gold Roasted Garlic Whipped Potatoes Oven Roasted Seasonal Vegetables
Homemade Bread Pudding with Dulce du Leche Crème Anglaise Chef’s Selection of Miniature Individual Desserts *Gluten-Free Dessert Selections May be Ordered
Freshly Brewed Coffee and Assorted Specialty Teas
Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis
Bloody Mary Station
Variety of Bloody Mary Drinks with Specialty Garnish
(Charged
On Consumption per Drink)
Assorted Candy Bars
Assorted Energy Bars & Granola Bars
Individual Bags of Chips and Pretzels
Jimmy’s Blend Snack Mix – Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks, Mini Pretzels, Sesame Sticks, and Honey Roasted Peanuts
Individual Vegetable Crudités -
Celery Stalks, Carrot Sticks, Snap Peas, served with Green Goddess Sauce
Fruit Kabobs with Lavender Honey Syrup
Chips-n-Dip –
Tri-Color Homemade Tortilla Chips, Homemade Guacamole, Pico de Gallo, Roasted Tomato Salsa, Cheddar Cheese Sauce, Queso Fresco, and Pinto Refried Bean
Almond Biscotti
Warm Jumbo Pretzel Sticks with Whole Grain Mustard
Freshly Baked Jumbo Cookies – Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut, and Vanilla Sugar
Double Fudge Brownies & Butterscotch Blondies
Assorted Mixed Nuts
Warm Sticky Buns
Assorted Cupcakes
Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
Häagen-Dazs© Ice Cream Bars
Frozen Fruit Bars - Gluten-Free, Vegan Options Available)
Hummus Display -
Regular & Roasted Red Pepper Hummus, Grilled Pita Wedges, Celery Stalks and Baby Carrots
Fresh Seasonal Whole Fruit -
Red & Green Apples, Pears, Bananas, and Seasonal Whole Fruit
Freshly Brewed Coffee and Assorted Specialty Teas
Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice
Freshly Brewed Iced Tea
(Unsweetened or Sweet) served with Agave Nectar
Agua Fresca – Choice of Watermelon with Lime, Pineapple with Ginger, or Cucumber with Mint
Fresh Homemade Lemonade –
Infused with your Choice of Watermelon, Strawberries, Ginger, or Raspberries
Infused Water – Choice of Lemon, Lime, Strawberries, Oranges, or Cucumber
Bottled Orange, Apple and Cranberry Juice
Bottled Mineral Water (Still & Sparkling)
Coconut Waters
Bottled Pellegrino© Sparkling Water
Starbuck’s© Bottled Frappuccino
Assorted Sodas
Assorted Flavored Jarritos© Soda
Energy Drinks (Red Bull© Regular & Sugar Fee)
Fitness Drinks (Gatorade© & Vitamin Water©)
Bottled Naked Juice Smoothies
Freshly Brewed Coffee and Assorted Specialty Tea
Assorted Sodas
Bottled Mineral Water (Still & Sparkling)
Freshly Brewed Iced Tea with Lemon served with Agave Nectar
Breaks Are Priced Based On 30 Minutes Of Service. Replenishment Of Any Items After 30 Minutes Will Be Charged On Consumption.
Homemade Cumin & Paprika Spiced Kettle Chips Warm Pretzels with Cheese Sauce Pick, Shake, and Eat your Own Freshly-Made Popped Popcorn Movie Style Butter, Kettle, Caramel, Truffle, and Wasabi Popcorn Root Beers, Assorted Sodas and Bottled Waters Freshly Brewed Coffee and Assorted Specialty Teas
Fresh Whole Fruit with Red & Green Apples, Pears, Bananas, Oranges and Grapes Sliced Honeydew, Cantaloupe and Pineapple Seasonal Mixed Berries Assortment of Individual Low-Fat and Greek Yogurts Frozen Fruit Bars Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice Freshly Brewed Coffee and Assorted Specialty Teas
Hummus Display with Regular & Roasted Red Pepper Hummus, Grilled Pita Wedges, Celery Stalks and Baby Carrots Olive Tapenade, Crostini and Crackers Fresh Vegetable Crudité with Jalapeño Ranch Dressing Melted Brie Cheese Fondue and Breads for Dipping Freshly Brewed Coffee and Assorted Specialty Teas Assorted Sodas and Bottled Water
Assorted Granola Bars Jimmy's Blend Snack Mix - Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks, Roasted Peanuts, Mini Pretzels, Sesame Sticks, Honey Roasted Peanuts Assortment of Individual Low-Fat and Greek Yogurts Seasonal Diced Fruit Skewers with Yogurt Dipping Sauce Freshly Brewed Coffee and Assorted Specialty Teas Assorted Sodas and Bottled Water
Freshly Baked Jumbo Cookies - Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut and Vanilla Sugar Double Fudge Nut Brownies & Butterscotch Blondies Freshly Brewed Coffee and Assorted Specialty Teas Assorted Sodas and Bottled Water
Breaks Are Priced Based On 30 Minutes Of Service. Replenishment Of Any Items After 30 Minutes Will Be Charged On Consumption.
Minimum of 10 guests
M&M’s, Skittles, Tootsie Rolls, Chocolate Covered Coffee Beans, Yogurt Covered Pretzels Assorted Candy Bars Assorted Sodas and Bottled Water Freshly Brewed Coffee and Assorted Specialty Teas
Prosciutto, Sopressata, Capicola, Salami, Swiss, Gruyere, Manchego, Cambozola Cheese Whole Grain Mustard, Mixed Olives, Cornichons Rustic Baguette, Red Onion Jam Assorted Sodas and Bottled Waters Freshly Brewed Coffee and Assorted Specialty Teas
Warm Chili con Queso, Pico de Gallo, Salsa Verde, Homemade Guacamole, Tortilla Chips, Traditional Churros with Spiced Chocolate Sauce Jarritos Sodas and Bottled Water Freshly Brewed Coffee and Assorted Specialty Teas
Crispy Chicken Tender Sliders
Mini Beef Sliders, Bacon, Caramelized Onion, Secret Sauce
Tortilla Chips, Queso Dip
Deep Fried Mac N’ Cheese Balls
Mini Corn Dogs, Ketchup, Mustard
Lemonade
Assorted Sodas and Bottled Waters
Freshly Brewed Coffee and Assorted Specialty Teas
Mariquitas (Plantain Chips) Yucca Fries, Garlic Aioli Media Noche – Miniature Cuban Sandwich on Sweet Bread Beef Empanadas, Tomato Marmalade Pastelitos de Guayaba (Guava Pastries) Chilled Coconut Waters & Passion Fruit Juices Freshly Brewed Coffee and Assorted Specialty Teas
Classic Guacamole
Diced Pickled Jalapeños, Cotija Cheese, Lime, Tajin, Diced Mango, Cilantro
Tortilla Chips
Churros Cinnamon Crumble
Seasonal Agua Fresca, Assorted Jarritos Soda
Freshly Brewed Coffee and Assorted Specialty Teas
Fried Pickled Chips, Aioli -5 O’Clock Somewhere
Pimento Cheese, Bacon Tater Tots - Lone Palm
Make your own Volcano Nachos - Jimmy Buffets’ Margaritaville
Smok’n Fish Dip, Tortilla Chips, Pickled Vegetables -License to Chill
Infused Water Stations: Cucumber Mint/ Lemon Berry
Includes Iced Tea with Lemon or Lemonade, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 20 guests
Choice of One
Tropical Gazpacho
Corn & Crab Chowder
Chicken Noodle Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder
Pistou Soup with Tomato, Basil Pesto, Potatoes, and Zucchini
Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese
Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips
Choice Of Two
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano, Lime Caesar Dressing
Panzanella Salad Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, and Red Wine Vinaigrette
Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Tomato Caprese Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Asher Blue Cheese and Chipotle Ranch Dressing
Three Bean Salad Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette
Penne Pasta Salad Roasted Seasonal Vegetables, and Sun-Dried Tomato Vinaigrette
Baby Spinach Salad Orange Segments, Bleu Cheese, Toasted Almonds, Bacon, and Caramelized Onion Vinaigrette
Roasted Beets and Artichokes Salad (Gluten Free) Frisee, Toasted Almonds, Champagne Vinaigrette
Arugula & Spinach Salad (Gluten Free) Orange Segments, Roasted Squash, Dried Cranberries, Lemon Vinaigrette
Choice Of Two, Choice Of Three, or Choice Of Four
Pan Seared Salmon with Roasted Red Pepper Coulis
Grilled Mahi Mahi with Mango Salsa
Seared Florida Grouper with Citrus Beurre Blanc – Add for extra charge
Pan Seared Chicken Breast with Honey, Ginger Marinade, and Mango Chutney
Herb Marinated Grilled Chicken Breast with Caramelized Onion Jus
Sautéed Chicken Breast, Basil Pesto, Shaved Parmesan
Choice Of Two, Choice Of Three, or Choice Of Four
Spice Rubbed Pork Loin with Calvados Apple Demi-Glace
Churrasco Skirt Steak with Cilantro Chimichurri Sauce
London Broil with Roasted Mushrooms
Farfalle Pasta with Crimini Mushrooms, Sundried Tomatoes, Spinach, Olive Oil
Cumin Garlic Marinated Tenderloin Tips with Natural Jus
Drunken Shrimp with Roasted Vegetables, and Tequila Key Lime Butter
Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish (Gluten Free)
Pan Seared Salmon Filet with Heirloom Tomato Chutney (Gluten Free)
Choice of Two
Creamy Mascarpone Polenta
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Yukon Gold Roasted Garlic Whipped Potatoes
Sweet Potato Mash
Loaded Bacon Mac-n-Cheese
Herb Roasted Fingerling Potatoes
Basil Infused Orzo
Sautéed Broccollini
Roasted Broccoli & Turmeric Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables
Green Bean Almondine
Choice Of Two
NY Style Cheesecake Teasers with Dulce de Leche
Mixed Berries White Chocolate Mousse
Caramel Flan with Macerated Berries (Gluten Free)
Strawberry Mini Shortcakes
Key Lime Meringue Bites with Orange Whipped Cream
Double Fudge Brownies & Butterscotch Blondies
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Flourless Chocolate Orange Mousse Shooters (Gluten Free)
Chocolate Swiss Mini Roll
Banana Cheesecake Lollipops (Gluten Free)
Assorted Fruit Petit Tarts
Chocolate Bundt Mousse Cake Bites
Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Soup Du Jour
Herbed Red Bliss Potato Salad
NY Deli Style Coleslaw
Fruit Salad with Yogurt Dressing, Toasted Coconut, Craisins and Candied Walnuts
Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish Cream Swiss, Provolone, Muenster, Aged Cheddar White, Wheat, Multi-Grain, Telera, Challah Rolls Lettuce, Tomato, Red Onions
Pickles and Cornichons
Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or Onion
Double Fudge Nut Brownies & Assorted Cookies
Soup Du Jour
Organic Mixed Baby Greens Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Pasta Salad, Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette
Pre-Made Sandwich or Wrap Options – Select Three
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread Pastrami Sandwich
Thin Sliced Pastrami, Swiss Cheese, Dijon Mustard, Sliced Dill Pickle, Toasted Rye Bread
Thinly Sliced Roast Beef Sandwich
Muenster Cheese, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread
Grilled Portobello & Roasted Red Pepper Wrap
Feta Cheese, Olive Tapenade, Baby Kale, Spinach Tortilla
Black Forest Ham & Swiss Cheese Sandwich
Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread Chipotle Marinated Chicken Breast Wrap
Tropical Jicama Slaw, Tomato Tortilla
Roasted Chicken Salad Sandwich
Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant
Roasted Pepper, Grilled Zucchini and Cucumber Sandwich Goat Cheese, Focaccia Bread
Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or Onion
Pickles and Cornichons
Flourless Chocolate Cake Pops and Strawberry Mini Shortcakes
Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
All Lunches Come with Individual Chips, Chef’s Choice of Cookie, and Whole Fruit Salad Options are available at an additional cost
Choose One Side
Roasted Tri-Color Fingerling Potato Salad
Pasta Salad of Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette Cucumber & Tomato Salad with Red Onions, Herb Vinaigrette
Sandwich or Wrap Options – Choose Up to Three Options
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread I
talian Dream Sandwich
Ham, Salami, Prosciutto, Pesto, Arugula, Grilled Focaccia
Thinly Sliced Roast Beef Sandwich Muenster, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread
Black Forest Ham & Swiss Cheese Sandwich Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread
Roasted Chicken Salad Sandwich Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant
ATLB “All Together Live Better” Peppered Bacon, Avocado, Tomato, Lettuce, Mayonnaise, Sourdough Bread
White Tuna Salad Wrap Bibb Lettuce, Tomato, Spinach Tortilla
Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 20 guests
Chicken Noodle Soup
Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Bleu Cheese and Creamy Lime Ranch Dressing
Herbed Bliss Potato Salad
NY Deli Style Coleslaw
Barbeque Pulled Pork Southern Country Fried Chicken Texas Style Smoked Brisket
Corn on the Cob or Roasted Brussel Sprouts with Bacon Pimento Macaroni-n-Cheese Jalapeño Cornbread
Apple Pie Petit Tarts Lollipops Bourbon Pecan Pie Teasers Peach Mini Tarts
Minimum of 20 guests
Vegetable Minestrone Soup
Panzanella Salad Tomatoes, Cucumbers, Red Onions, Croutons, Arugula, Feta Cheese and Red Wine Vinaigrette Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing
Pesto Chicken with Tomato Ciliegine Salad Shrimp & Scallop Scampi with Parsley, Red Pepper Flakes and Butter Sauce Pasta Primavera with Zucchini, Yellow Squash, Red & Green Peppers, Tomatoes, Onions, Fresh Herbs
Oven Roasted Seasonal Vegetables, Fresh Garlic Bread
Homemade Tiramisu Espresso Cups with Cocoa Dust Raspberry and White Chocolate Panna Cottas Italian Mini Cannolis
Minimum of 20 guests
Black Bean Soup with Cilantro Crème Fraiche
Hearts of Palm Salad Arugula, Julienne of Onions, Peppers, Carrots, and Key Lime Dressing
Baby Mixed Greens, Asparagus Tips, Roasted Sun Flower Seeds, Avocado, Tomatoes & Cucumbers, Red Onions, Hard Boiled Egg, Feta Cheese Crumbles, Paradise Island Dressing
Grilled Chicken with Citrus Relish Blackened Mahi Mahi with Guava Beurre Blanc Citrus Marinated Cured Pork Loin with Cipollini Mojo
Arroz Moro – Red Beans and Rice Oven Roasted Seasonal Vegetables Pan Cubano
Guava Cheesecake Bites Mojito Shooters Pina Colada Mini Cakes
Includes Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards
Minimum of 20 guests
Chicken Tortilla Soup Cheddar Cheese, Avocado, Sour Cream, and Fried Tortilla Strips
Southwestern Salad
Romaine Salad with Scallions, Grilled Tomatoes, Roasted Peppers, Queso Fresco, Fried Tortilla Strips, Creamy Lime Ranch Dressing
Beach Taco Station
Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh Corn Tortillas, Taco Shells
Mexican Rice
Borracho Beans (Pinto)
Mexican Street Corn (Cotija Cheese, Avocado Mayo)
Caramel Flan Spoons
Tres Leches Shots
Traditional Churros with Spiced Chocolate
Minimum of 20 guests
Tropical Gazpacho garnished with Mango-Pineapple Relish
Organic Mixed Baby Greens, Hearts of Romaine and Baby Arugula
Grape Tomatoes, Cucumbers, Beets, French Beans, Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Crispy Smoked Bacon Bits, Focaccia Croutons
Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles
Grilled Blackened Sirloin Strip Steak Spicy Grilled Gulf Shrimp Grilled Lemon Marinated Chicken Breast
Balsamic Vinaigrette, Creamy Lime Ranch, Oil & Vinegar and Lime Caesar Dressing
Macerated Fruit with Grand Marnier, Assorted Pound Cakes Bites, Chocolate Cake Bites
Each Luncheon Consists of Three Courses Choose One Soup or Salad and One Dessert to accompany your Entrée Fresh Rolls and Butter, Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas
Burrata Salad
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing
Organic Mixed Baby Greens Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Iceberg Wedge Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Almond Vinaigrette
Each entrée selection will include Chef’s Choice of a Seasonal Vegetable
Pan Seared Salmon | Pecorino Polenta, Fennel Salad, Smoked Tomato Coulis
Lemon Marinated Grilled Chicken Breast | Cilantro Lime Rice, Passion Fruit Beurre Blanc
Tuscan Seared Chicken | Mascarpone Polenta, Lavender, Honey Jus
Classic Chicken Piccata | Basil Infused Orzo, Artichoke, Lemon, Capers, White Wine Sauce
Citrus Glazed Florida Red Grouper | Margaritaville Island Rice, Citrus Beurre Blanc
Herb Grilled Strip Loin Steak |
Yukon Mashed Potatoes, Zinfandel Reduction
Petite Filet Mignon | Roasted Fingerling Potatoes, Red Wine Demi
Each Luncheon Consists of Three Courses Choose One Soup or Salad and One Dessert to accompany your Entrée Fresh Rolls and Butter, Iced Tea with Lemon, Freshly Brewed Coffee and Assorted Specialty Teas
Shrimp Louis Wedge Salad – Grilled Shrimp Skewers, Crispy Iceberg Wedge, Avocado, Cherry Tomatoes, Cucumber, Capers, Hard Boiled Egg, Paradise Island Dressing
Tropical Grilled Chicken & Mango Salad | Pineapple Chili-Lime Marinated Chicken Breast, Mango, Avocado, Romaine Lettuce, Margaritaville Lemon Herb Vinaigrette
Baja Buffalo Shrimp Salad with Blue Cheese | Margaritaville Baja Shrimp, Romaine Lettuce, Celery, Diced Tomatoes, Cambozola Crumbles, Blue Cheese Dressing
Margaritaville Chicken Caesar Salad | Grilled Cajun Chicken Strips, Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing Grilled Shrimp - additional Charge, Grilled Blackened Skirt Steak - additional Charge
Roasted Portobello Mushroom | Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
Vegetable Risotto | Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese
Quinoa Salad | Fennel, Red Seedless Grapes, Grape Tomatoes, Asparagus, Cilantro, Lime Zest, Roasted Almonds
NY Style Cheesecake with Guava Coulis
Vanilla Bean Crème Brûlée with Drunken Berries
Homemade Tiramisu Cappuccino with Cocoa Dust
Caramel Flan with Macerated Berries
Key Lime Meringue Tart with Orange Crisp
Raspberry and White Chocolate Panna Cotta
Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce
Caribbean Rum Cake with Raspberry Sauce & Whipped Cream
Triple Chocolate Layered Cake
Chocolate Pecan Tart with Bourbon Crème Anglaise
Displayed or Butler Passed | Minimum 50 pieces per item
Tropical Tomato Bruschetta
Smoked Salmon, Crème Fraîche, Chives on French Blinis
Sundried Tomato Tapenade on Crostini with Shaved Parmesan |
Prosciutto & Seasonal Melon with Balsamic Syrup,
Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi
Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle
Shrimp Ceviche in a Chinese Spoon
Chile Lime Lobster Margarita Shooters with Blanco Tequila –
Wild Mushroom Crostini Goat Cheese, Herb Spread –
Spiny Lobster Bites, Lime, Tarragon Sauce, Mango Cocktail Sauce,
Gulf Shrimp Bloody Mary Shooters with Vodka,
Florida Bay Grilled Jumbo ,Shrimp in Gazpacho Shot ,
Margaritaville Jerk Shrimp & Tomato Bruschetta,
Roasted Beef Tenderloin, Caramelized Onion on Crostini
Crispy California Artichokes with Boursin Cheese,
Vegetable Spring Roll with Plum Sauce,
Caribbean Conch Fritters with Mustard Caper Rémoulade,
Traditional Miniature Cuban Sandwiches
Short Rib & Manchego Cheese Empanada with Red Wine Reduction,
Vegetable Empanada with Romesco Sauce,
Chorizo Arepas with Sriracha Crème Fraiche,
Spinach and Feta Cheese in Phyllo,
South Pacific Shrimp Spring Roll with Mango Chutney Sauce,
Calypso Coconut Shrimp with Horseradish Orange Marmalade,
Pork Pot Stickers with Asian Dipping Sauce,
Miniature Crab Cake with Grilled Avocado Aioli,
Rosemary Marinated Lamb Chops with Balsamic Gastrique,
Petite Beef Wellingtons with Merlot Demi Reduction, Grilled Lamb Chops with Cilantro Chutney,
Beef Satays with Shoyu and Green Onion Sauce,
Chicken Satays with Soy Ginger Glaze,
Lava Lava Shrimp with Chili Lime Aioli,
Beef Empanada with Spicy Tomato Marmalade,
Brie Cheese with Raspberry en Croûte,
Selection of 5 Hors d’ Oeuvres (2 Cold & 3 Hot)
1 hour (based on 5 pieces per guest) – Lamb Chops are an additional charge
Selection of 7 Hors d’ Oeuvres – (3 Cold & 4 Hot)
2 hours (based on 7 pieces per guest) – Lamb Chops are an additional charge
Minimum of 15 guests
Red Pepper Aioli, Herbed Ranch, Presented Individually
Bijou Du Ver, Manchego, Smokey Blue Cheese, Grafton Aged White Cheddar, Bell Paese, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade
Grilled Crostini Bread
Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers
Chef Attendant Optional at $150 to make Fresh Guacamole Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes and Scallions
Minimum of 25 guests, 5 pieces per guest
Sushi Chef Attendant Optional at $225, 1 per 75 guests Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi Scallion, Vegetable, and Smoked Salmon Cream Cheese Rolls. Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Hamachi Yellowtail Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce
Chef Attendant Optional at $150 each, 2 per 75 guests
Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, and Oil & Vinegar
Jumbo Gulf Shrimp, Horseradish Cocktail Sauce,
New Zealand Marinated Mussels, Pesto,
Oysters on the Half Shell, Champagne Mignonette,
Snow Crab Legs, Cocktail Sauce, Drawn Butter – Market Price
King Crab Legs (cracked & sliced), Drawn Butter – Market Price
Florida Stone Crab Claws (Oct 15 to May 15), Spicy Mustard Sauce – Market Price
*Ice Sculpture Recommended*
Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation
Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls, Grilled Chicken Sliders with Chipotle Mayo and Green Tomato Jam - Served with Traditional Condiments
Reception Stations are displayed for a maximum of two hours to ensure health & safety standards Each Station Requires Chef Attendant at $150, One per 75 guests Minimum of 20 guests
Choose Two
Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce
Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce
Wild Mushroom Risotto, Asparagus Tips, Parmesan
Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan,
Pesto Garlic Cream Sauce Garlic Toast
Add Shrimp extra charge
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs tossed with Capellini Pasta, Olive & Herb Oil
Chef Attendant Optional at $150, Served in Martini Glasses Roasted Garlic Whipped Yukon Potatoes and Vanilla Rum Sweet Potato Mash Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup
Reception Stations are displayed for a maximum of two hours to ensure health & safety standards Each Station Requires Chef Attendant at $150, One per 75 guests Minimum of 20 guests
Choose Two
Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed
Flank Steak
Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce Jalapeno Corn Bread
Choose all Three –
Main Lobster Tail, Clams, Shrimp, Red Bliss Potatoes, Corn and Andouille Sausage boiled in a Citrus Beer, Garlic Pressed Hawaiian Rolls
A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley
Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan
Ceviche
Traditional Snapper Ceviche Tropical Shrimp Ceviche
Chef Attendant Optional at $150 to make Fresh Guacamole
Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh Guacamole served in Molcajetes Fresh Corn Tortillas, Taco Shells
Each Station Requires Chef Attendant at $150, One per 75 guests
Minimum of 25 guests
Natural Jus, Horseradish Cream, Brioche Rolls
Minimum 20 guests
Bed of sauteed Spinach, Caviar Crema
Minimum 20 guests
Black Truffle Foie Gras Sauce, Baguette Rolls
Minimum 20 guests
Pan Gravy, Rocoto Spicy Pepper Aioli, Sourdough Rolls
Minimum 40 guests
Fresh & Marinated at the Moment: Ahi-Tuna, Salmon, Tofu, Shrimp (choice of 3)
Bases: Avocado, Sushi Rice , Brown rice, Quinoa
Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki
Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables,
Sesame Seeds & Nori, selection of Chili Sauces
Each Station Requires Chef Attendant at $150, One per 75 guests
Minimum 35 guests
Key Lime Beurre Blanc
Minimum 25 guests
Sofrito Chicken Au jus, Mini Brioche Rolls
Minimum 35 guests
Charred Lemon, Mango Tartar Sauce
Minimum 25 guests
Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce
Minimum 60 guests
Natural Jus, Sourdough Rolls
(Serves approximately 75 cocktail portions)
Pan Sobao, Cilantro Mayo, Yuca with Mojo, Mayo-ketchup
Minimum of 20 guests
Choice of Five Mini
Desserts Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes
Minimum of 50 guests
Barista Attendant at $150
100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon
Minimum of 15 guests
Choice of Three Dessert Shots
Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches
Chef Attendant at $150
S’mores Station with Graham Cracker, Hershey Chocolate, Jumbo Marshmallows
Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Choice of One
Tropical Gazpacho
Corn & Crab Chowder
Chicken Noodle
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese
Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips
Choice Of Three
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing
Panzanella Salad Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red
Wine Vinaigrette
Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing
Three Bean Salad
Haricot Verts, Black and Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette
Penne Pasta Salad
Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette
Baby Spinach Salad
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette
Orzo Pasta Salad
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Includes Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Choice of Three or Choice of Four
Pan Seared Chicken Breast with Honey-Turmeric Marinade, Mango Chutney
Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce
Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream
Seared Florida Red Grouper with Guava Beurre Blanc
Grilled Mahi Mahi with Mango Salsa (On the side)
Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce
Crab Cakes, Avocado Cream Sauce, Mango Rémoulade Sauce – Add $7
Sweet Calypso Pork Tenderloin with Margaritaville Agave Nectar Vinegar Glaze, Pickled Onion
Sliced Flat Iron Steak Sirloin with Merlot Reduction
Churrasco Skirt Steak with Cilantro Chimichurri Sauce
Beef Tenderloin Medallions with Cognac Peppercorn Demi
Molasses and Orange Glazed Baby Carrots
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Yukon Gold Roasted Garlic Whipped Potatoes
Grilled Asparagus, Lemon Zest, EVOO
Jalapeno Corn Soufflé
Sofrito Black Beans
Herb Roasted Fingerling Potatoes
Charred Chipotle Butter Broccolini
Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables
Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers
Choice Of Three
NY Style Cheesecake Teasers with Dulce de Leche
Mixed Berries White Chocolate Mousse
Caramel Flan with Macerated Berries
Strawberry Shortcake Shots
Key Lime Meringue Pie with Orange Whipped Cream
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Assorted Fruit Petit Tarts
Chocolate Bundt Mousse Cake Bites
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Conch Chowder
Hearts of Palm Salad Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing
Spinach Salad
Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette
Boniato Naranja Salad
Plantain Chips, Citrus Mojo
Vinaigrette
Caribbean Jerk Chicken with Roasted Baby Peppers Seared Florida Red Grouper with Guava Beurre Blanc Slow Roasted Pork Loin with Citrus Oregano Mojo
Cuban Black Beans and Rice Oven Roasted Seasonal Vegetables Pan Cubano
Key Lime Meringue Pie Bites, Orange Chocolate Mousse Cups, Giagias Orange Spice Cake Bites
Pistou Soup with Tomato Basil Pesto, Potatoes, and Zucchini
Panzanella Salad
Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese, Red Wine Vinaigrette
Mediterranean Orzo Salad Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing
Chicken Scallopini with Roasted Wild Mushrooms in Marsala Sauce
Seared Bronzini with White Wine, Capers, and Lemon Butter Sauce
Rustic Meatballs with Fire Roasted Tomatoes
Ziti Puttanesca with Olive Oil and Herbs
Oven Roasted Seasonal Vegetables Fresh Garlic Bread
Tiramisu Espresso Cups with Cocoa Dust, Italian Mini Napoleons, Italian Mini Cannolis
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 25 guests
Chicken Tortilla Soup with Cheddar Cheese, Avocado, Sour Cream and Tortilla Strips
Southwestern Salad Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing
Roasted Corn and Black Bean Salad Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette Ceviche Del Mar served with Tortilla Chips
Chef Attendant Optional at $150 to make Fresh Guacamole Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh Corn Tortillas, Taco Shells
Mexican Rice Borracho Beans (Pinto) Ejotes Guisados (Mexican Sautéed Green Beans)
Caramel Flan, Mexican Polvorones, Tres Leches
Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas Non-Refundable Grill Rental at $525 and used only for Outdoor Events Buffet Menu Items are displayed for a maximum of two hours to ensure health & safety standards Minimum of 50 guests
Tropical Gazpacho
Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing
Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad with Red Wine Vinaigrette
Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions
Chef Attendant Required per (75) Guests at $150 each with 2-hour Minimum
Signature Cheeseburger topped with American Cheese, Lettuce, Sliced Tomato, Paradise Island Sauce
Grilled Marinated & Seasoned Chicken with Mango Salsa or Barbeque Sauce
Hot Dog topped with Onion, Chili and Extra Sharp Cheddar Cheese
Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with Pineapple
Cilantro Jicama Coleslaw Homemade Kettle Chips – Choice of Cumin & Paprika Spiced, BBQ Flavored or Onion Large Kosher Pickles
NY Style Cheesecake Teasers with Dulce de Leche Key Lime Meringue Bites with Orange Whipped Cream Bites, Strawberry Shortcake Shooters
Lobster Bisque
Chopped Iceberg Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing
Crab & Avocado Rice Salad with Citrus Vinaigrette
Key West Shrimp Ceviche, Patron Tequila, Avocado
Chef Attendant at $150 with 2-hour Minimum
Grilled Salmon with Garlic, Lemon and Dill Seasoned & Grilled Ribeye Steak, Port Wine Demi-Glace Sauce, with Roasted Shallot Butter Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter - Add for an extra charge(1 Lobster Tail per Guest)
Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon, Sour Cream & Green Onions Oven Roasted Seasonal Vegetables
Tequila Key Lime Cheese Cake Pops, Strawberry Mini Shortcakes, Individual Up-Side Down Pineapple Carrot Cakes
Each Dinner Consists of Three Courses Please Choose One Soup or Salad, One Entrée, and One Dessert Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Paradise Ceviche Peruana Florida Grouper, Lime, Corn, Cilantro, Serrano Chile, Sweet Potato “Hay”, Crisp Plantain Chip
Chef Manolo’s Sea Scallops Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese Grit Cake
Island Crab Cake Pan Seared with Florida Citrus
Beef Carpaccio Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini
Jumbo Shrimp Cocktail Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette
Pan Seared Sea Scallops
Pea Shoots, Nueske’s Bacon, Green Pea Purée with Red Peppers Caramel
Stuffed Portobello Mushroom Feta Cheese, Red Peppers
Roasted Baby Beets & Arugula Salad
Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion
Corn & Crab Chowder
Roasted Tomato & Basil Bisque Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini
Burrata Salad
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette
Margaritaville Caesar Salad Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing
Little Gem Salad
Little Gem Lettuce, Danish Bleu Cheese, Grape Tomatoes, Bacon, Red Onion, Eggs
Organic Mixed Baby Greens Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Iceberg Wedge Salad Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Grilled Baby Carrot Salad Baby Spinach, Frisse, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette
Each Dinner Consists of Three Courses Please Choose One Soup or Salad, One Entrée, and One Dessert Includes Fresh Rolls and Butter, Freshly Brewed Coffee and Assorted Specialty Teas
Each Entrée is Served with Chef’s Choice of One Seasonal Market Vegetable
Marinated Grilled Airline Chicken Breast | Yukon Roasted Garlic Puree, Mango Aji Lime Butter Sauce
Slow Braised Short Ribs |
Caramelized Onion Mashed Potatoes, Red Wine Reduction
Citrus Glazed Florida Local Fish |
Margaritaville Island Rice, Key Lime Butter Sauce
Espresso Rubbed Filet Mignon |
Truffle Yukon Mashed Potatoes, Mushroom Red Wine Demi
Herb Crusted Atlantic Salmon |
Wild Mushroom Barley Risotto, Saffron Citrus Beurre Blanc
Manhattan Filet | Aged Cheddar Mashed Potatoes, Caramelized Onion, Demi
Churrasco Skirt Steak | Aged Cheddar Mashed Potatoes, Cilantro Chimichurri Sauce
Teriyaki Glazed Airline Chicken Breast | Margaritaville Island Rice, Pineapple Mango Salsa
Pan Seared Chilean Sea Bass |
Sweet Corn Cake, Bacon Lardons, Fava Bean Purée
Bone-in Grilled Filet Mignon
Pan Seared Halibut
Roasted Portobello Mushroom |
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
Herbed Potato Gnocchi |
Swiss chard, Wild Mushrooms and Pecan Cream Sauce
Margaritaville Pasta | Roasted Red & Green Bell Peppers, Portobello Mushrooms, Onions, Garlic, Pipe Rigate Pasta, Lime Cilantro Butter, Parmigiano-Reggiano Shavings
Petit Filet Mignon and Shrimp Scampi | Caramelized Onion Polenta Cake, Cabernet Demi
Chicken and Crab Crusted Snapper | Yukon Mashed Potatoes, Lemon and basil cream sauce
Zinfandel Braised Short Ribs and Petit Crab Cake | Celery Root Puree, Carrot Ginger Beurre Blanc
Pan Seared Sea Bass and Petit Filet Mignon | Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi
5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon |
Truffle Scented Potato Puree, Beurre Meunière, Classic Béarnaise
Jimmy’s Cheesecake NY Style Cheesecake with Guava Coulis
Brûlée Of Your Crème Vanilla Bean Crème Brûlée with Drunken Berries Homemade Tiramisu Cappuccino with Cocoa Dust
Banana Foster Dome Banana Foster Cake filled with Banana Foster Cream with a Touch of Rum and Chocolate Center
Flan Cheesecake with Caramel Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel
Florida Orange Dome
Candy Orange filled with Florida Orange Mousse and Raspberry Center
Margarita Mousse Dome
Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime
Double Key Lime Creation
Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream and White Chocolate Garnish
Chocolate Mousse Duo
Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake
S'more Chocolate Bar
Chocolate Bar Topped with Chocolate Ganache, Marshmallows topped with Graham Cracker Crumbs
A bartender fee of $150.00 will be applied to all bars 1 bartender per 75 guests
(Charged on Consumption per Drink)
Liquors
Select | Premium | Luxury
Wines
House Wine
Beers
Domestic | LandShark Lager | Import
Non-alcoholic
Sodas / Juices / Mineral Waters
Cashier Fee of $150 additional, 1 Cashier per 125 guests
(Charged on Consumption per Drink, Prices includes Service Charge, Tax, and Fee)
Liquors
Select | Premium | Luxury
Wines
House Wine
Beers
Domestic | LandShark Lager | Import
Non-alcoholic
Sodas / Juices / Mineral Waters
(Prices are per Person, per Hour) Each Bar Package includes House Margaritas (Rocks or Straight-Up), House Red, White Wine & Sparkling, Domestic, Imported & Local Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
Select
Tito’s Vodka, Tanqueray Gin, Bacardi Silver Rum, Margaritaville Silver Rum, Sauza Añejo Tequila, Margaritaville Silver Tequila, Jim Beam Bourbon, Seagram’s Seven Crown Whiskey, Dewar’s White Label Scotch | extra charge for each additional hour
Premium
Ketel One Vodka, Bombay Sapphire Gin, Mount Gay Rum, Margaritaville Dark Rum, 1800 Silver Tequila, Margaritaville Gold Tequila, Jack Daniels Whiskey, Chivas Regal Scotch Whiskey, Johnnie Walker Black Scotch Whiskey | extra charge for each additional hour
Luxury
Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Margaritaville Spiced Rum, Herradura Reposado Tequila, Margaritaville Gold Tequila, Makers Mark Bourbon, Crown Royal Blended Whiskey, Glenlivet Single Malt Whiskey | extra charge for each additional hour
Open Beer & Wine Bar
House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas 1 Hour | with extra charge for each additional hour
Open Soda & Juice Bar
Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
1 Hour | with extra charge for each additional hour
From the Punch Bowl
Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon
Sangria Red or White
Frozen Margarita Bar
(Charged on Consumption per Drink)
Variety of Frozen Margaritas, Plain & Flavored
Select | Premium | Luxury
A Wake-Up Call
Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis
1 Hour | with extra charge for each additional hour
Optional: per glass
Bloody Mary Station
Variety of Bloody Mary Drinks with Specialty Garnish
(Charged on Consumption per Drink)
Select | Premium | Luxury
Craft Margarita Bar |
Can be to added to any Luxury Bar or for Select/Premium Package Upgrade for an additional charge per drink on Consumption
High Atop Mount Cranpit |
Patron Repasado, Cranberry Juice, Spiced Vanilla Agave, Domaine de Canton
Mint Esition Berries |
El Tesoro Tequila Balnco, Triple Sec, Lime Juice, Strawberry Rhubarb Puree, Agave Nectar
Grapefruit Parley | Patron Resposado, Giffard Pamplemousse, Cointreau, Coconut Syrup, Ocean Spracy Grapefruit Juice, Lime Juice
Pina-Peno | Espolon Blanco, Triple Sec, Lime Juice, Pineapple Syrup, Agave Nectar, Jalapeno
Tiki-La-La | Mi camp Resosado , Cointreau, Lime Juice, Monin Passionfruit, Agave Nectar, Giffard Banana Du Bresil Mist
Bonita Apple Rita | Corazon Resposado, Cointreau, Apple Cider, Agave Nectar, Lime Juice, Lemon Juice
A-Pear-Rently A Margarita |
Herradura Resposado, Grand Marnier, Lime Juice, Pear Syrup, Spiced Vanilla Agave, Lemon Juice
Spiced Holiday Conversations |
Espolon Resposado, Grande Marnier, Agave Nectar, Lime Juice, Lemon Juice, Blood Orange
ll Items are per person and subject to a 24% Taxable Service Charge, 9% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. 10/31/2022
There’s always something going on at Margaritaville Hollywood Beach Resort, from exciting events to exclusive deals. Sign up for our newsletter, and you’ll be among the first to know our latest offers and updates.
