Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce
(1860 cal)
Tortilla chips served with our spicy queso and fire-roasted salsa
(1510 cal)
Fried crisp and tossed with your choice of: Buffalo, Buffalo Sriracha, Jerk, Landshark® BBQ, Honey BBQ, Teriyaki, Garlic Parmesan. Served with celery sticks and dipping sauce
(1660-1780 cal)
Aji amarillo, ginger, cucumber, onions, avocado and black garlic shoyu
(700 cal)
Homemade potato chips, cheese sauce, mixed cheese, bacon, sour cream and scallions. Served with ranch dressing
(1490 cal)
Traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips
(970 cal)
Golden fried and tossed in Gochujang Buffalo sauce. Served with celery sticks and ranch dipping sauce
(770 cal)
Cucumbers, celery and pita chips
(810 cal)
Chopped greens topped with grilled chicken, candied pecans, wonton strips diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing
(680 cal)
Chopped greens, diced cucumbers, diced tomatoes, red onions, croutons, cheddar & Monterey Jack cheeses
(220 cal)
Chopped greens, diced cucumbers, diced tomatoes, red onions, croutons, cheddar & Monterey Jack cheeses
(390 cal)
Chopped greens, diced cucumbers, diced tomatoes, red onions, croutons, cheddar & Monterey Jack cheeses
(360 cal)
Chopped greens, diced cucumbers, diced tomatoes, red onions, croutons, cheddar & Monterey Jack cheeses
(390 cal)
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese
(660 cal)
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese
(620 cal)
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese
(650 cal)
Flour tortillas with blackened catch of the day, pico de gallo, shredded cabbage, lime juice and Sriracha mayo. Served with crispy tortilla chips and fire-roasted salsa
(970 cal)
Hand-breaded golden fried shrimp served with French fries, mango coleslaw and cocktail sauce
(1250 cal)
Two marinated and grilled boneless chicken breasts, basted with jerk glaze. Served with French fries and mango coleslaw
(1350 cal)
Steak, jasmine rice, cabbage, tri-color peppers, red onions, green onions, cilantro and stir fry sauce
(910 cal)
Ahi Tuna, jasmine rice, cabbage, cucumber, avocado, radish, green onions, cilantro and Thai & aji amarillo sauces
(990 cal)
Breaded chicken tenders served plain or tossed in your choice of sauce. Served with French fries, mango coleslaw and dipping sauce
(1890 cal)
Topped with spicy pepper relish, Tabañero® Hot Sauce, Monterey Jack cheese, jalapeños, lettuce and tomato
(430 cal)
Topped with Swiss cheese, sautéed mushrooms & onions, lettuce and tomato
(460 cal)
Topped with American cheese, signature sauce, lettuce and tomato
(530 cal)
Topped with our signature LandShark® Lager BBQ mayo, smoked bacon, fried crispy onions, lettuce and cheddar cheese
(690 cal)
Topped with smoked bacon, grilled pineapple, mango teriyaki sauce, lettuce and tomato
(450 cal)
Grilled or blackened. Served on a toasted bun with lettuce, tomato and jalapeño tartar sauce
(600 cal)
Thin sliced ribeye steak, mixed with onions, mushrooms and peppers, topped with spicy queso and provolone cheese on a hoagie roll
(840 cal)
Roasted pulled pork, Black forest ham, Swiss cheese, pickles and mustard, pressed in a Cuban loaf
(830 cal)
Crisp chicken tenders tossed in jerk sauce, smoked bacon, cheddar & Monterey Jack cheeses, salsa, red onions, shredded lettuce and ranch dressing rolled in a tomato basil tortilla
(1500 cal)
Marinated and hand-breaded chicken breast, Havarti cheese, mango coleslaw, bibb lettuce, tomato and chipotle mayo
(1100 cal)
A triple decker club with roasted turkey, lettuce, tomato, Swiss cheese, signature mayonnaise and smoked bacon on hearty white toast
(1130 cal)
(470 cal)
(320 cal)
(570 cal)
With BBQ sauce or honey mustard
(520 cal)
(530 cal)
(560 cal)
(520 cal)
House lemonade, pineapple juice, strawberry and banana purées served in a 16 oz souvenir light-up kid's cup
(150 cal)
590 cal
190 cal
320 cal
330 cal
Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
Our house lemonade and watermelon purée
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